Dalston

The first restaurant of its kind in Dalston, White Rabbit couldn’t be more at home in the spiced-up ethnic soup of London’s culinary melting pot.

Medium Dish - Lamb Belly, Miso Baba Ganoush, Spring Onions & Radish

You could call their super-relaxed, eclectic and affably unselfconscious mix ’n’ match sharing-plate vibe a multicultural Brit-spin on Tapas or Meze… It feels and tastes European with a British twist and occasional Latin American and Asian touches.

As Chef Danny Cheetham puts it, ‘Think of it as a very affordable tasting menu of non-faffy, unpretentious tasty food that you share with your fellow diners, in a comfortable environment…’

The sharing plates (small, medium or large – depending on how hungry you are) are fresh, tasty and full of surprises (all nice ones!), with unusual, sustainable and, wherever possible, locally sourced ingredients. So you get a flavour of the countryside without the bullshit.
continue reading